Terça a sexta – 12h às 16h
Tuesday to friday – 12 to 16 pm
Prato principal + sobremesa = R$84
Main course + dessert

TERÇA | TUESDAY
Sobrecoxa orgânica desossada e grelhada, maionese morna de batata ao murro e ervas frescas.
Boneless grilled organic chicken thigh, warm baked potato mayonnaise and fresh herbs.

 

QUARTA | WEDNESDAY
Feijoada do Chef, com arroz branco, couve refogada, torresmo, farofa, vinagrete e laranja.
Black beans with smoked pork meat, white rice, sauteed collard greens, pork cracklings, cassava flour, vinaigrette and orange.

 

QUINTA | THURSDAY
Nhoque de batata doce roxa de massa artesanal com Gorgonzola e nozes.
Purple sweet potato gnocchi with Gorgonzola and walnuts.

 

SEXTA | FRIDAY
Arroz cateto cozido com lascas de bacalhau e sofrito de pimentões em seu próprio caldo, molho branco, ovo frito com gema mole e batata palha.
Rice cooked with flaked cod and bell pepper sofrito in sauce, white sauce, fried egg with runny yolk and shoestring potatoes.